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Silhouette:Column

A revised edition of The Joy of Cooking offers this explanation: “The terms ‘stuffing’ and ‘dressing’ are used interchangeably despite the occasional argument that anything cooked in the bird is stuffing and anything baked separately must be called dressing.” The authors continue, “Stuffing is actually the original name, and the term ‘dressing’ came from Victorian England when ‘stuffing’ was thought to be a bit unseemly.” These days, “stuffing” is fine if referring to a dish cooked in the turkey’s cavity

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