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It fills the same role as a traditional Western Chef's Knife
Lint clearing teeth on the side to strip hair
it features branches of delicate green leaves on a sturdy realistic stem
This motor turns slowly resulting in cool
Smooth finishes and seamless design eliminate bacteria for long-term use and safety
F.Dick Premier Plus Santoku Knife 18cm 527642 It fills the same roleThe Japanese style blade shape, forged in Germany. The Santoku's wide, flat profile keeps more of the edge on the board through a chopping stroke, so herbs and vegetables get cut cleanly rather than half crushed on the tail end of the cut. The taller blade also means your knuckles clear the board and you can scoop what you've cut straight off it. X50CrMoV15 steel at 56 HRC holds its edge through a long prep session, with the edge honed and polished