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and roughly 15 percent of the fruit needed sorting for late botrytis
The fruit is direct-pressed and fermented with ambient yeast
high-yield vineyards
Raffault works three soil types across 24 hectares and bottles them separately: Les Barnabés off sand and gravel
Maison Gautheron d'Anost Puligny-Montrachet 1er Cru La Garenne 2024 Region_Marche more structured expressionsThe Land La Garenne is the cool corner of Puligny Montrachet. It sits at the top of the slope near the hamlet of Blagny, on the Meursault border, well above and behind the famous mid slope crus, facing southeast on limestone and scree. Where Les Pucelles and Les Combettes give breadth and richness, La Garenne gives tension, citrus and a chalky bite; fruit ripens later here and holds its acid longer. The name is old French for a walled wood kept by the
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