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its shorter blade and ergonomic handle make it ideal for both professional chefs and home cooks who value accuracy and comfort
Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)
The thermometer probe remains in the oven or barbeque while the receiver allows you to monitor your cooking from up to 30 meters away
Precision engineered in Switzerland
The soft-touch handle guarantees a secure grip
Wusthof Classic Ikon Crème Bread Knife - 23cm Microwave its shorter blade and ergonomicRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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