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from granita to frozen yogurt
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My Feast With Peter Kuruvita Baking from granita to frozen yogurtIn My Feast Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography so every chapter is a dynamic exploration