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Flat wide jaws let you grip the bone against the flesh and draw it out along its own line
Whether you’re browning a large quantity of fish or meat for a tasty stew or making bacon and eggs for a family breakfast
Swiss made pocket knife with 5 functions and two-component scales for an outstanding grip
with lots of leverage
Scandinavian style boning knife
Samura KAIJU Nakiri Knife 6.6"/167 mm RWBTM Flat wide jaws let youThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a