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Through the inclusion of 15 facsimile documents
and for teachers of the art
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The Connoisseur's Guide To Meat Studio Fun International Through the inclusion of 15From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources,
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