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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
thanks to its silicone gasket and two locking clips
A chef’s knife is a personal choice
raised handle for better control when maneuvering around the kitchen and hanging storage when not in use
chopping and sawing timber
Dual air vents let you control the heat evenly as you cook
Dexter Basics Scalloped Slicer 12"/30cm BRUER-SDC thanks to its silicone gasketHoliday meals or large feasts at a restaurant will be much easier to tackle with a good carving knife, like our BASICS 12 Scalloped Slicer. The large blade on this knife means it is able to tackle even the largest roasts, poultry, hams, or stand up rotisserie. The scalloped edge is great for gliding through tough and fibrous meats to make even slices. For those who would prefer a smaller blade, we also have a 10 version available. (#31605)