Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Musk Tonqu and jasmine unfold into an

and jasmine unfold into an aromatic floral harmony with a touch of natural freshness

and addictive finish

Experience Tonkazure and discover a fragrance where sparkling champagne

Rich leather

Chinese osmanthus

Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Musk Tonqu and jasmine unfold into anFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,