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He has farmed biodynamically from day one
indigenous yeasts
farmed and vinified with a deliberately old-fashioned hand
dusty stone
no chill filtering
Chai de la Dive Saumur Rosé 2025 Subregion_Chianti He has farmed biodynamically fromThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked