Adobong Pula dessert All about delicate flavors

All about delicate flavors

Fry tocino in low fire until it becomes dark red in color or toasted

2 x Candles (random color)

and spices to deliver the rich

Featuring a three-layer build:

Adobong Pula dessert All about delicate flavorsJust when we thought adobo couldn't be better, here comes Wild Thyme's vegan Adobong Pula! Adobong Pula was a pork chicken adobo in red, shimmering, flavourful sauce from atsuete seeds. It originates from Iloilo and is usually served as well in Batangas. Whether you will have dinner with your family or a quick meal on a busy day, you can enjoy this unique take on adobo. No Artificial Flavor or Synthetic Colors Frozen, Heat and Eat No Meat, Meat Free