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Vanessa Cherruau took over a vineyard in the Quarts de Chaume of Anjou - historically a center for botrytis-infused sweet chenin - and began making intensely concentrated dry wines on the hill
The palate is wonderfully energetic
delicate fish
who left the city behind for a quieter kind of life
underbrush
Meinklang Burgenland Gruner Veltliner 2024 chambery Vanessa Cherruau took over aThis wine smells of peaches and pears and oranges blossoms, ginger and mint and cracked black pepper. It hits the palate like a Saturday morning cartoons juice ad, an explosion of Cara Cara orange and wild strawberry and lemon. Theres white pepper too, and a live wire of acidity that gives the finish a crisp and clean snap somehow balanced by surprisingly weighty texture for this 11% abv Gruner Veltliner. Weve come to expect nothing less from
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