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chop and process both wet and dry ingredients with ease
Two-Layer Design: Keep your main course separate from sides or snacks using the dual compartments
but nothing spreads frosting and other toppings as well as a good baking spatula
The flexibility allows the blade to gently bend around bones and contours
matching layers of birthday cakes
CaterChef Adjustable Mandoline Slicer (Set) Studio chop and process both wetAchieve precision and consistency in every slice with the CaterChef Mandoline Vegetable Slicer, designed for professional kitchens and busy hospitality environments. This versatile tool includes a hand guard for added safety and a comprehensive 5 blade kit to suit a variety of prep tasks. The set features a straight blade with an adjustable cut thickness from 0 to 10mm, a serrated blade ideal for creating waffle cuts, and three julienne blades at 5mm,