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This large round tart shell has a sweet and buttery flavor that pairs beautifully with savory or sweet toppings
33 oz each
Ingredients: Pasteurized cream
Usage: Melt and blend into your recipe base
Callebaut CrispPearls™ Milk (formerly Mona Lisa Crisp Pearls) pair a delicate toasted cereal core with 33% milk chocolate
ECUADOR WHITE 31% COOKIE STRAW This large round tart shellWHITE SINGLE ORIGIN CREAMY Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown on the coastal plains next to the Pacific Ocean. Our milk is produced by small milking communities in the foothills of the Cayambe Volcano near Quito, which provides a unique, natural, sweet and creamy milk. 1 22 LB INGREDIENTS Sugar from Ecuador, cocoa butter from
US$ 37.46
US$ 839.40
US$ 35.98