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solid struck tannins and burbling acidity running through a strong streak of earth
With a small change in the name putting the article “LA” in front we return to the first production from 2000-2008 where we used the name “La Maggiorina” (The Maggiorina)
"Rich and savory at first
full bodied but zesty with acidity
a little brick dust earth
Luteraia Toscana Rosso 2015 petit rouge solid struck tannins and burblingThis is an incredibly complex wine, and the dictionary definition of Tuscan red. The nose starts with red cherry fruit leather, saddle leather, and Italian seasoning, (oregano, sage, thyme), with supporting notes of cacao nibs and coffee bean and orange oil. The palate is even tempered and full bodied, wrapped in suave tannins. Flavors include red cherry, redcurrant, red clay, oregano and rosemary, all kept fresh and moving by gentle yet persistent