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fresh bread
the domain used to rely solely on the wine for its revenues
Amongst the “Grand Cru’s” of Weiser-Kunstler Steffensberg is the fruitiest
This is old school winemaking produced with low yields and large barrels
Classic Cannubi elegance
2023 Bodegas Cerron Matas Altas Monastrell Cellar fresh breadThe 2023 Bodegas Cerrn "Matas Altas" is a biodynamically farmed Monastrell from ungrafted old vines in Fuente lamo, Jumilla plum skins, tobacco leaf, pink peppercorn, and Mediterranean herbs on the nose, with a juicy, silky palate, chalky minerality, and a long, precise finish that feels nothing like the brawny Jumilla of old. Siblings Juanjo, Luca, and Carlos Cerdn are the fourth generation to work these ancient limestone vineyards at 850940 meters
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