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It’s delicious now but will only improve over the next 6-7 years and drink well over the coming 15 years
In every case you will find food friendly wines good for any occasion
and Sylvain Tollier are very good at their job
Nose is cherry cordial
Crab from the sea
Santa Julia Mendoza Skin Ferment Chardonnay El Zorrito 2022 food It’s delicious now but willMendoza is where the barbeque reaches perhaps its highest expression, where the sun shines all year long, and where the red grape Malbec has become nearly synonymous in these high, dry vineyards watered by Andean snowmelt. This is red wine country. And yet, the same sun that brings so much depth and weight to Malbec gives just as much clarity and poise to Chardonnay. The same soil that nourishes those heavy reds offers a delightful dusty minerality to