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Chainstitched on a 100-year-old machine in Austin
Materials: 60% cotton | 40% viscose blend
Detailed with side-seam pockets and faux fly
warm brushed cotton
Four horn button henley placket
Franklin Steak: Dry Aged, Live-Fired, Pure Beef category-bed-bath Chainstitched on a 100-year-old machineFranklin Steak: Dry Aged, Live Fired, Pure Beef is the ultimate guide to cooking the perfect steak. Aaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook and eat at home is steak. So, in this follow up to his New York Times bestselling book Franklin Barbecue, teaches you how to buy the perfect steak to building the ideal cooking vessel and everything in between. This book is a must have for any meat