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though the stem usually stays a dark burgundy colour
silvery underneath
this is the fabulous Pandan plant (Pandanus amaryllifolius) whose leaves are used throughout Asia for cooking
Has cream and green foliage with rich magenta-red flower bracts for most of the year
flavouring and medicine
Pothos 'Golden' adenia though the stem usually staysThe Golden Pothos, or Epipremnum aureum is known best for its boldly coloured leaves and incredibly easy care. A very fast growing plant it is known to overgrow forest floors and tree trunks due to its aerial root system.
US$ 120.00
US$ 7449.50
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