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Ceramic sharpening rod for dull to moderately sharp knives
But otherwise
The beveled edge slides easily beneath foods and the slots in the head allow grease to drain
A 9cm paring knife from the Wüsthof Crafter range
Smart Cook System
Wusthof Crafter Chef's Knife - 20cm DKSHAU1 Ceramic sharpening rod for dullRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: