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production of just a few hundred bottles kept the lid on his reputation until the stakes were raised with his 1990’s
The family is extremely transparent about their production methods and all expressions are 100% additive free
ensuring a harmonious integration of flavors
Wood fermentation tanks
The company avoided any media or press to focus solely on trials to isolate grain and yeast before silently producing and maturing stock for the debut release
Hidden Barn Kentucky Straight Bourbon Whiskey Small Batch Series 2 Base_Wheat production of just a fewSeries Two brings together pot still production and generously high rye mashbill, resulting in a flavorful and complex spirit. Barrels were distilled at M. B. Roland. The mash is fermented for three four days using Christian County, Kentucky water and industry standard yeast. It is then double pot distilled and collected at 110 proof. The undiluted distillate is then matured in wood fired Kelvin Cooperage American White Oak barrels. Barrels rest on