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mousses and soufflés
chopping and general prep work
Triple-wall vacuum insulation keeps both drinks at temperature for hours
Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier
even slices every time with these elegant culinary tools
Fowlers Vacola Professional Steel Preserving Unit Consumables mousses and soufflésThe stainless steel Fowlers unit for serious preserving. The Fowlers Vacola Professional Steel Preserving Unit is the higher capacity electric preserver for buyers who want more control and a more capable setup than the entry level kit. Built in stainless steel and fitted with an adjustable thermostat, it gives you precise control over water temperature from 30C to boiling point and processes fruit in around 75 minutes. The removable strainer helps