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the Takumi Slicing Knife offers a clean and precise experience
A must have tool for smokehouses and meat storage rooms
Cleaning instructions: the Bialetti Brikka Induction should be rinsed simply with water
to baked goods to food prep
Triple-insulated to keep drinks cold for 24 hours
Samura KAIJU Santoku Knife 7.1"/180 mm RHMJ32OZ the Takumi Slicing Knife offersThe Samura KAIJU series blends ancient craftsmanship with modern performance, offering striking hammered steel blades paired with rich Pakka wood handles. Each knife features a distinctive hammered finishboth visually captivating and practicalminimising food sticking while enhancing durability. The single layer, high carbon hammered steel ensures lasting sharpness and excellent edge retention, while the ergonomic Pakka wood handle delivers a