Feverfew (Tanacetum parthenium) - Dried Herb, Organic hemorrhages. where the clove grows natively

where the clove grows natively

Gentian is now cultivated in the autumn in Auvergne

An alternative explanation suggests it is a corruption of the Latin “corago” (courage)

Slippery Elm Bark was used as food when food was scarce

For lymphatic support combine with Cleavers or Red Clover

Feverfew (Tanacetum parthenium) - Dried Herb, Organic hemorrhages. where the clove grows nativelyFeverfew is an herbaceous perennial in the Asteraceae family also called Compositae family, Aster family or Daisy family with 1,620 genera and 600 species of herbs, trees and shrubs around the word making it is one of the largest plant families. Feverfew has small white flowers that look similar to Chamomile and pinnate leaves, and blossoms from July to October. Feverfew is native to the Balkan Peninsula and is now naturalized in Australia, Europe,