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Salty feta and briny olive tapenade echo the wine’s savory edge
Most people know the Penedès as Cava country — flat limestone plains between Barcelona and Tarragona producing sparkling wine base
of your favorite wine
Working entirely by hand in the steep
luxurious texture that gives the wine its characteristic weight without dulling its precision
Âmevive Peripherie Ibarra-Young Vineyard 2025 Subregion_Saint Estephe Salty feta and briny oliveMarsanne, Syrah and Mourvedre co fermented including with the Marsanne skins. The result is a drinkable yet serious red somewhere between a Cote Rotie and a New York Blaufrankisch.
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