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Grass-fed burgers with aged cheddar
light March frost
The vines grow on clay-limestone soil over sand
Aged 18 months in French oak
The 2024 vintage was a hard one in Burgundy
Domaine Fourrier Bourgogne Blanc 2024 Grape_Montepulciano Grass-fed burgers with aged cheddarThe Land Fourrier makes almost nothing but Gevrey Chambertin, so a Bourgogne Blanc is already an anomaly here, and the fruit does not come from Gevrey at all. The Chardonnay grows in Chambolle Musigny: three parcels totalling roughly one hectare on limestone, clay and sand. That makes this Cte de Nuits Chardonnay, from the commune the world knows for the most perfumed Pinot Noir in Burgundy, sold under a regional label because the appellation rules
US$ 124.78
US$ 31.20
US$ 144.64