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The Bartolommei family has farmed this corner of Montalcino since 1911
and a hint of black tea intertwine with flavors of ripe plum
where limestone bedrock and a cool
where old vineyards historically disappeared into cooperatives or home production
having apprenticed with Henri Jayer and interned at Domaine Drouhin in Oregon
André Morey Santenay 1er Cru Gravieres 1992 Style_Smoothie The Bartolommei family has farmedThe Land Les Gravieres takes its name from the ground itself. The toponym runs back through the Latin grava to gravier, gravel, and the vineyard earns it: Bathonian limestone and clay marl scattered through with pebbles, light and well drained, though deeper than the Cote d'Or norm. The upper section shifts to white marls with more clay than is usual anywhere on this hillside, which is the unusual part of the site. At 23. 8 hectares on the lower