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The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance
it quickly prepares small quantities for everyday cooking
Dishwasher-safe lid
Our classic Tongs now offer silicone heads that protect non-stick finishes
Hibiscus (Flores Hibisci Sabbariffac)
Wusthof Classic White Santoku Knife with Hollow Edge - 17cm Limited Edition The blade is flawlessly taperWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm
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