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6% cocoa with medium fluidity for exceptional versatility — the signature creamy-cocoa taste pastry chefs and chocolatiers build entire programs around
caramel-like flavor and soft
including boosting immunity
are known for their mild heat and deep
more uniform chocolate distribution than larger-count chips
Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor Package Size:1/11lb 6% cocoa with medium fluidity64% CacaoHigh Fluidity 4 5Cocoa Horizons Bold, extra bitter, and built to flow. Cacao Barry Guayaquil 64% (PURET range) delivers deep roasted notes and intense cocoa character with light bitterness 64% minimum cocoa, 40% minimum cocoa butter, and high 4 drop fluidity for seamless molding, enrobing, ganache, mousse, and sauces. Sustainably sourced under the Cocoa Horizons program. Brand Cacao Barry France Specs 64% min. cocoa 40% min. cocoa butter