Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Total length: 20
The Kai Shun Combination two stage whetstone will bring any knife (except serrated knives) back to optimum performance
Capacity: 4 litres
light enough to toss with one hand - the 26cm weighs 775g
rounded corners for easy pouring
Vietnamese Cooking Class | 9th September 6.30pm | Crouch End Outdoor Bottles Total length: 20Vietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less. You'll make a pho stock from scratch the step most recipes tell you to skip and cook a rice flour pancake thin enough to shatter. Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included. Sample menu Pho a vegetable stock
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