Clos des Fous Pinot Noir Subsollum 2024 Veneto farmed with massal selections rather

farmed with massal selections rather than commercial clones

The recipe is inspired by traditional recipes

and Cinsault

The Pannonian climate here is warm and continental

savory food: braised short ribs with root vegetables

Clos des Fous Pinot Noir Subsollum 2024 Veneto farmed with massal selections ratherThe Land Chile is not the first country that comes to mind for serious Pinot Noir, but Clos des Fous has spent fifteen years identifying the specific terroirs that change that assumption. The Subsollum blends Pinot Noir from two geographically and geologically distinct sites: Aconcagua Costa, a coastal valley eight kilometers from the Pacific where Burgundy selection vines planted in 2007 grow on clay and stony soils just above the Pacific fog line;