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In the late spring to early summer
The leathery dark green foliage has no fall color and can also be used as a groundcover
Best color in full sun and well-drained soils
(2) Photo by Patrick Standish
IMAGES: Photo by Sandid
Malus domestica 'Granny Smith' ~ Granny Smith Apple size-4in-pot In the late spring toOrigin: Granny Smith apples were first discovered in Australia in the 1860s by Maria Ann Smith, hence the name "Granny Smith." Appearance: These apples have a bright green skin that can sometimes have a slight blush of red. The skin is often firm and smooth. Flavor: Granny Smith apples are known for their tart and tangy flavor. They have a crisp and juicy texture, making them refreshing to bite into. Culinary Uses: Due to their tartness, Granny Smith
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