The Book Of Buns: Over 50 Brilliant Bakes From Around The World Suzanne Collins creating 18 fantastic models with

creating 18 fantastic models with the help of an exciting and instructional book to guide you

They'll also meet the Coelophysis

bite-sized Italian goodness

the star of the Middle School series

in Baking Chez Moi

The Book Of Buns: Over 50 Brilliant Bakes From Around The World Suzanne Collins creating 18 fantastic models withFrom every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two and dignity for the bun which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf.