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A great pairing with a creamy past dish laced with herbs and mushrooms
and new leather — aromatic
” The late founder Russ Rainey emphasized healthy grapes from dry farmed vineyards and minimal handling in the cellar
Ample yet not heavy
ripe pears
2024 Clementi Valpolicella Classico Holiday A great pairing with aA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from
US$ 114.00
US$ 165.00