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Large circular opening makes it easy to access snacks of various sizes
Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)
Made in France
The Spiralizer creates uniform vegetable noodles out of zucchini
Furi knives come with a 25 year guarantee
Wusthof Classic Boning Knife - 14cm ANNABE01 Large circular opening makes itRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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