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vinegar and more
providing a unique and delicious taste experience with every sip
OUTSTANDING HEAT CONDUCTIVITY engineered for fast
and the three included ½ cup scoops make measuring and serving a cinch
The Scanpan Classic 18cm Santoku Knife delivers precision
Wusthof Classic Ikon Crème Paring Knife - 9cm Outdoor vinegar and moreRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: