Saba Mitica® Size:250 ml You can break pods off

You can break pods off as needed

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it elevates the taste of meats

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Saba Mitica® Size:250 ml You can break pods offSize: 250 ml Inventory: 6 Pronunciation: SAH bah Origin: Emilia Romagna, Italy ##0##Saba della Romagna dates back 2000 years to the times of Emperor Augustus and the process hasnt changed much since then. Our producer cooks down grape must in a copper kettle over a low flame for at least 16 hours, until the liquid has been reduced by two thirds. Thick and not too sweet, it is delicious drizzled over blue cheese, ricotta, ripe fruit, or cooked meats.